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U Pinkasů Restaurant

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The “U Pinkasů” restaurant, founded by Jakub Pinkas in 1843, was the first restaurant in Prague to serve the bottom-fermented lager Pilsner Urquell on draught. It has been one of the most popular Prague establishments throughout its more than 170 years of continuous operation.

Opening hours

January – December

Whole week
10.00 – 23.30

The restaurant offers traditional Czech dishes, using recipes dating back to its origins and is spread over all three floors of the building.

In addition to several themed areas (At home, The Upper- and The Lower House of Parliament), there is the Pinkas cellar and a unique
Gothic garden, which was established in the adjacent grounds of the Franciscan garden.

Beers on tap: Pilsner Urquell, Velkopopovický Kozel dark, Radegast Birell (alcohol-free)


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