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U Sadu Beerhall
A Žižkov beerhall with a bar boasting a huge collection of antiques, a cellar seating area with foosball and a beer garden in a quiet square. At a minimum there are 10 kinds of beer on tap at the bar, including their own unfiltered wheat beer, the Sádek 11°. The kitchen, offering Czech and international cuisine, vegetarian dishes, a breakfast and lunch menu, is open until the early morning hours. It is known for its original interpretation of the piquant pickled “Hermelín” (Camembert style) cheese.
Opening hours
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- January – December
- Mon, Sun
- 08.00 – 02.00
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- Tue, Wed, Thu, Fri, Sat
- 08.00 – 04.00
Practical information
Current selection of draught beers on offer can be found on the restaurant website.